This creamy sauce that was created in Europe is now a condiment that no one can do without across the globe. There are lots of varieties of mayonnaise, also popularly called as mayo, available in the market. Most of us buy the ones that come in a jar from the store. Let me ask you a question. Why should we have to buy this when we can make it easily at home with a few simple ingredients?
This sauce can be made in a processor or by hand using a hand held blender. What’s more is that you have control of the ingredients and can restrict the amount of salt or sugar or even the amount of egg yolks used in its preparation.
This freshly made mayonnaise will last only for 2-3 days in the fridge, as it contains egg and doesn’t have any preservatives. So don’t make excess and have the guilt of having to toss it out because it got spoilt.
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