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Lollypops are candy that everyone loves to eat, no matter what the age.Most of us buy them ready made from the stores. But they can be made at home and are not at all complicated to make. Here is how we make them: What you need? Corn syrup Lollypop molds and sticks Sugar Flavoring of your choice Coloring Here is how to make lollypops at home: Prepare your molds by using non-stick cooking spray and inserting the lollypop sticks in the molds. Combine all the ingredients except the color and flavoring in a saucepan and mix till combined...

Toast is an inevitable part of our meals. They are filling and are a great source of carbs. The best part is that it can be topped with the sauces and topping of your choice to make toast a favorite of all age groups. You can consume it as simple basic toast or glamorize it by experimenting with different varieties of bread, sauces, toppings and seasonings. Here are 3 ways we can turn simple basic toast into something special and sought after: 1. Experiment with good quality bread The success of a dish depends on the quality of the ingredients...

No one can resist a good brownie. Top it with chocolate sauce and ice cream and you’ve nearly reached heaven. We all have reached out for brownies when in need of comfort, be it the occasion of a break up or even a denied promotion at work. Baking brownies however is not as simple as it looks. There are a few tricks that determine the making or breaking of a brownie. 1. Recipe The most important aspect in making a brownie is selecting the recipe. First of all decide whether you want to make a cakey brownie or a fudgy brownie. If...

All festive occasions call for pies. But there are a certain tricks and tips that help you get that wonderful golden flakey crust. All times favorites like pumpkin and berry pies can be made yummier with a perfect crust. A perfect crust is flaky, golden and buttery in flavor. Here are 10 tips and tricks to get that perfect pie crust. 1. Cold ingredients Use cold ingredients to make the crust. When you use cold fat, it melts in the oven and creates air pockets that make it soft and flaky. 2. Sting on the water Water in short crust pastry...

All of us love our chocolate cakes and desserts. And Ganache forms an important element or part of these heavenly delights. It might seem to all that view these desserts that they are really hard t make. But trust me once you make it, you’ll never stop using it in your desserts. Here’s how we make the  Chocolate Ganache Step 1: Chop the cooking chocolate Step 2: Boil heavy cream on a low or medium flame till it comes to a boil. Step 3: Remove from the flame and mix in the chopped or grated chocolate. Step 4: Combine well and stir...

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